Il cappello
Metti giù il cappello — sei a casa.
Lay down your hat — you’re home.
Born from a love of Italian tradition and a curiosity for modern culinary adventure, we are the newest chapter in the Dolce Amore story.
ocated in Burnaby, our restaurant brings timeless recipes to life with contemporary imagination. Each dish crafted from the finest ingredients, each flavour designed to charm.
More than a restaurant, we are a celebration of connection, creativity, and the art of dining, where every plate tells a story.
WHO ARE WE
Our journey has been anything but ordinary. Guided by our values, we create experiences that matter. Every detail, from kitchen to table, is shaped with care.
With Consigliere & Culinary Consultant Chef Pino Posteraro’s vision and Head Chef Daniele Navarria’s Sicilian roots and international training, our kitchen crafts a menu that celebrates Italy’s timeless flavours with a modern touch. Every dish reflects their shared dedication to authenticity, creativity, and harmony.
At the front of house, General Manager and Sommelier Vincent Massiot brings warmth, grace, and expertise, curating wine pairings that perfectly complement each plate.
Together, our team blends skill, passion, and hospitality to create a seamless dining experience, a celebration of connection, flavour, and the art of sharing a meal.