Stuzzichini
Small share platesCestino del Pane“The Bread Basket”V
$9
organic sourdough • crispy polenta chips • "pizzaiolo" compound butter
Palle Dorate“Golden Balls”
$17
arancini trio • saffron riso • "la carnosa" ragù • fontinaExtra +$6
Le Tre Cicciotte“The Three Chubby Ones”
$15
montanarine fritte trio • plump little fried doughs • seasonal dressExtra +$5
Ricciola Rozza“The Crude Amberjack”GF
$21
hamachi crudo • passion fruit & lemon gel • Sicilian citrus vinaigrette
Le Monelle“The Little Rascals”GFV
$11
warm Sicilian olives • fennel • orange • garlic • EVOO
Palle del Macellaio“The Butcher’s Balls”
$19
polpette trio • house-ground beef & pork meatballs • pecorinoExtra +$7
Pane Ben Vestito“Well-Dressed Bread”
$14
bruschetta trio • Tuscan chicken liver pâté • mushroom • seasonal
Pecora in Fiamme“Sheep in Flames”GF
$19
arrosticini d'Abruzzo • charcoal lamb skewers • Il Cappello dressing
Uno di Tutto“One of Everything”
stuzzichini share platter • one of each dish • Giancarlo-style
$99
Antipasti
AppetizersPera e la Bestia“Pear & The Beast”GFV
$19
romaine salad • grilled pear • gorgonzola DOP • toasted hazelnuts • balsamic
La Bella Bionda“The Beautiful Blonde”GFV
$19
beet salad • golden beets • goat cheese • arugula pesto • pistachio • house dressing
Oro e Fumo“Gold & Smoke”V
$20
grilled polenta • mushroom ragù • taleggio fondue • Tuscan herbs
La Morbidona“The Big Softie”V
burrata Pugliese • eggplant caponata
Tutti Fritti“Everybody’s Fried”
$21
calamari • crispy batter • fried
Cuscini e Coperte“Pillows and Blankets”
$24
gnocco fritto • fried dough • prosciutto • mortadella • house-made mascarpone
Testa di Zucca“Pumpkin Head”
$21
slow-roasted kabocha squash • bagna cauda sauce • toasted hazelnut • sage
Pasta Fresca
Fresh pastaL'Arrossita“The Blushing One”V
$22
bucatini rosati • rosé sauce • san marzano tomato • house-made mascarpone
La Boscaiola“The Woodsy One”V
$25
caserecce alla boscaiola • roasted mushroom • porcini dashi • confit tomato
La Carnosa“The Meaty One”
$26
pappardelle alla Bolognese • slow-cooked house-ground beef & veal ragù
La Maialosa“The Porky One”
$28
Maccheroni alla Norcina • sausage & truffle ragù
La Marina“The Seafaring One”
$30
Linguine ai Frutti di Mare • aglio e olio • mussels • manila clams • calamari
Gluten-free pasta +$3
Pizza
La Margherita“Margaret”V
$19
San Marzano DOP • fior di latte • fresh basil • EVOO
La Contadina“The Country Girl”V
$23
burrata cream • fior di latte • moliterno • mushrooms • potato • caramelized onions
La Perazola“The Cheesy Pear”
$25
burrata cream • fior di latte • gorgonzola • pear • nduja • toasted pistachios
La Porca Zucca“The Damn Pumpkin”
$26
burrata cream • fior di latte • taleggio • pumpkin • mortadella • sage • hazelnut
La Calabrese“The Calabrian”
$26
spicy tomato sauce • fior di latte • fennel sausage • nduja
La Toscana“The Tuscan”
$27
San Marzano DOP • fior di latte • parmigiano • prosciutto crudo • arugula pesto
Add burrata to any pizza: Half +$13 Full +$23
Terra & Mare
Land & seaPollo Arrosto“The Bird”GF
rotisserie style BC chicken • salmoriglio sauce • seasonal vegetables
Branzino alla Eoliana“The Fish”GF
roasted European seabass • Aeolian sauce • seasonal vegetables
Tagliata di Manzo“The Meat”GF
grilled AAA New York striploin • beef jus • seasonal vegetables
Contorni
SidesFunghetti Saltati“Sauteed Little Mushrooms”GFV
$9
mushroom medley • balsamic glaze • tuscan herbs
Patatine Birichine“Naughty Potatoes”V
$13
roasted potato fries • thrice-cooked • parmigiano • Italian herbs • yuzu aioli
House favourite•VVegetarian•GFGluten-friendly
Please notify your server of any allergies. 20% auto-gratuity is applied to groups of 8 or larger.
Please notify your server of any allergies. 20% auto-gratuity is applied to groups of 8 or larger.
