Description:
Our signature Brown Butter gelato, layered with chunks of toasted double-baked pecan croissant!
Ingredients:
Gelato: Grass-Fed Whole Milk, Sugars (Cane, Rice Syrup Solids), Cream, Butter, Skim Milk Powder, Plant-Based Stabilizer (Guar/Locus), Pink Salt.
Topping:
Double-Baked Almond Croissant: Butter, Flour, Sugar, Eggs, Ground Almonds, Vanilla, Salt.
Allergens: Contain Gluten, Nuts and Eggs.
May contain traces of soy and tree nuts.
Brown butter pecan croissant
