BAKERY | CAFE



What We Offer

DOd - Dons of dough

Close-up of several oatmeal cookies with nuts.

You've almost certainly tried our DoD cookie dough gelato. If you haven't, where have you been these last few years!?!

Well, we're now introducing our new line of

DoD Cookies: 100% Organic Canadian flour, including 50% Nunweiler's whole grain.

The Nunweiler's Flour Company only mills Canadian whole grain flour, without separating the bran and germ from the original kernel, bringing a depth of flavour, wholesome texture, and nourishment to every batch of cookies we bake.,


PANE ARTIGIANALE

Various types of freshly baked bread, including baguettes and rustic loaves, displayed on a checkered tray.

Our bread is a celebration of traditional Italian craftsmanship. From the airy, golden crust of our ciabatta to the rustic elegance of stirato, each loaf is shaped to highlight texture, flavour, and simplicity.

Our sourdough, available both classic and with olives, offers a deeper, more complex profile, with a natural fermentation that brings subtle tang and character to every bite.

Whether paired with a meal or enjoyed on its own, each bread reflects the heart of our kitchen: honest ingredients, time-honoured techniques, and a passion for quality.


Close-up of a person's hand holding a spicy bun with chili flakes and crushed peanuts, wrapped in white paper, with a blurred background.

Pastries

A tray of freshly baked croissants with a golden, flaky exterior.

Our pastries capture the delicate artistry of the Italian and French baking traditions we love. From the flaky, buttery layers of our croissants to the tender crumb of our brioche, each pastry is crafted to highlight texture, richness, and balance.

Our selection of filled pastries; from silky pastry cream to seasonal fruit preserves brings a touch of indulgence to the everyday, while our savoury options offer a satisfying contrast of crisp pastry and rich fillings.